Description
This Lemon Garlic Shrimp Gnocchi with wilted spinach is a delightful dish that combines fresh flavors and comforting textures. Perfect for a quick weeknight dinner or a special occasion, it’s sure to impress your guests!
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 large lemon (zest and juice)
- ½ teaspoon red pepper flakes (adjust to taste)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 5 cups fresh spinach (about 4 ounces, packed)
- ¼ cup grated Parmesan cheese (for serving)
- Fresh parsley (chopped, for garnish)
Instructions
- Set a large pot of water to boil and add a pinch of salt. Once the water is boiling, add the gnocchi and cook according to package instructions until they float to the top (usually 2-3 minutes).
- While the gnocchi are cooking, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Wait until the butter is melted and begins to foam.
- Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden. Be careful not to burn the garlic, as it will become bitter.
- Add the peeled shrimp to the skillet and sauté for 3-4 minutes until they are pink and cooked through. Be careful not to overcook them, as they will become tough.
- When the gnocchi are done, use a slotted spoon to transfer them directly to the skillet with the shrimp. The cooking water will help create an emulsified sauce.
- Add the lemon zest and juice, red pepper flakes, and salt and pepper to taste. Toss everything well to coat the gnocchi and shrimp evenly.
- Add the fresh spinach to the skillet and stir until just wilted, about 1-2 minutes. The spinach should be bright green and tender.
- Serve the dish immediately, garnished with grated Parmesan and fresh parsley. Enjoy your delicious Lemon Garlic Shrimp Gnocchi!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 500
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 200 mg